We have come up with Green chilies are a small, elongated pepper known for their hot & spicy flavor. They are commonly used in cooking and are a staple in many cuisines around the world, including Indian, Mexican, as well as Thai. These contain capsaicin, a compound that gives them their heat, and are a good source of vitamins A and C. Green chilies can be eaten raw or cooked, & are often used in sauces, salsas, curries, and stir-fries.